Chicken Karaage

  • 5 min

    Preparation
  • 5 min

    Cooking
  • 10 min

    Total time
  • 5

    Servings
  • Easy

    Level
  • 6

    Ingredients

Are you a professional chef? Click the link below to access a foodservice ready version of this recipe, scaled to 25 portions.

Foodservice Recipe

Instructions:

  • Step 1.

    Preheat vegetable oil to 375°F

  • Step 2.

    Combine soy sauce, sake, and ginger.

  • Step 3.

    Mix soy sauce mixture with Hungry Planet Chicken™. Pull chicken into irregular pieces.

  • Step 4.

    Toss with potato flour. Deep fry in oil for 2-3 minutes or until crisp.

  • Step 5.

    Season immediately with salt.

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