Ingredients:
- 2 tbsp Soy Sauce
- 1 tbsp Rice Sake
- 1 1/2 tbsp Raw Ginger
- 2 1/2 cups Hungry Planet Chicken™
- 1/2 cup Potato Flour
- 1/4 tsp Kosher Salt
Chicken Karaage
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5 min
Preparation
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5 min
Cooking
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10 min
Total time
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5
Servings
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Easy
Level
-
6
Ingredients
Are you a professional chef? Click the link below to access a foodservice ready version of this recipe, scaled to 25 portions.
Foodservice RecipeInstructions:
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Step 1.
Preheat vegetable oil to 375°F
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Step 2.
Combine soy sauce, sake, and ginger.
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Step 3.
Mix soy sauce mixture with Hungry Planet chicken. Pull chicken into irregular pieces.
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Step 4.
Toss with potato flour. Deep fry in oil for 2-3 minutes or until crisp.
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Step 5.
Season immediately with salt.
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