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Chicken Karaage

  • 5 min

    Preparation

  • 5 min

    Cooking

  • 10 min

    Total time

  • 5

    Servings

  • Easy

    Level

  • 6

    Ingredients

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Are you a professional chef? Click the link below to access a foodservice ready version of this recipe, scaled to 25 portions.

Foodservice Recipe

Ingredients:

  • 2 tbsp Soy Sauce
  • 1 tbsp Rice Sake
  • 1 1/2 tbsp Raw Ginger
  • 2 1/2 cups Hungry Planet Chicken™
  • 1/2 cup Potato Flour
  • 1/4 tsp Kosher Salt

Instructions:

  • Step 1.

    Preheat vegetable oil to 375°F

  • Step 2.

    Combine soy sauce, sake, and ginger.

  • Step 3.

    Mix soy sauce mixture with Hungry Planet chicken. Pull chicken into irregular pieces.

  • Step 4.

    Toss with potato flour. Deep fry in oil for 2-3 minutes or until crisp.

  • Step 5.

    Season immediately with salt.

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