Chicken Strip Taco Bowl

Quick, delicious, and nutritious tacos, powered by plant-based Hungry Planet Chicken™ Grilled Strips.

Photo credit Abirami Gunasekaran @limelightpix

  • 5 min

  • 10 min

  • 15 min

    Total time
  • 4

  • Easy

  • 13


Are you a professional chef? Click the link below to access a foodservice-ready version of this recipe, scaled to 25 portions.

Foodservice Recipe


  • 1 pound 4 ounce Hungry Planet Chicken™ Grilled StripsBuy Now
  • 4 taco shell bowls
  • 3 cups shredded romaine lettuce
  • ⅓ cup canned corn
  • ⅓ cup black beans
  • ½ cup diced tomatoes
  • ½ cup Caesar dressing
  • ¼ cup pickled chopped jalepeños
  • ½ cup vegan shredded cheddar cheese
  • 4 tablespoons vegan sour cream
  • Chopped green onions
  • Fresh chopped cilantro
  • * Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.


  • Step 1.

    Reheat Hungry Planet Chicken™ in 375°F oven until just warm, 2 to 4 minutes.

  • Step 2.

    Assemble the taco bowl by filling the shell with lettuce, corn, beans, and tomatoes, tossed with Caesar dressing. Top with pickled jalapenos, Hungry Planet Chicken™, cheese, sour cream, green onions, and cilantro.

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