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Chicken Strip Taco Bowl

Photo credit Abirami Gunasekaran @limelightpix

  • 5 min

    Preparation

  • 10 min

    Cooking

  • 15 min

    Total time

  • 4

    Servings

  • Easy

    Level

  • 13

    Ingredients

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Are you a professional chef? Click the link below to access a foodservice ready version of this recipe, scaled to 25 portions.

Foodservice Recipe

Ingredients:

  • 1 lb 4 oz Hungry Planet® Grilled Chicken Strips
  • 4 Taco Shell bowls
  • 3 cups shredded romaine lettuce
  • 1/3 cup canned corn
  • 1/3 cup black beans
  • 1/2 cup diced tomatoes
  • 1/2 cup Caesar dressing
  • 1/4 cup pickled chopped jalepeños
  • 1/2 cup vegan shredded cheddar cheese
  • 4 tbsp vegan sour cream
  • chopped green onions
  • fresh chopped cilantro
  • * Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.

Instructions:

  • Step 1.

    Reheat Hungry Planet® Grilled Chicken Strips in 375°F oven until just warm (2-4 minutes).

  • Step 2.

    Assemble taco bowl by filling shell with lettuce, corn, beans, tomatoes, tossed with Caesar dressing. Top with pickled jalapenos, Hungry Planet® Grilled Chicken Strips, cheese, sour cream, green onions, and cilantro.

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