Chorizo and Pear Crostini

Charred Hungry Planet Chorizo™ sausage paired with grilled pears on a crunchy crostini. Finished with a sherry vinegar reduction.

  • 25 min

  • 10 min

  • 35 min

    Total time
  • 4

  • Expert

  • 5


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Foodservice Recipe



  • Step 1.

    Roll the 4 oz Hungry Planet Chorizo™ into a sausage approximately 1 inch thick. Partially freeze, around 10-15 minutes.

  • Step 2.

    Reduce ⅓ cup sherry vinegar to a glaze (about 5 teaspoons). Reserve.

  • Step 3.

    Cut both (2) pears into eighths. Grill pears quickly to char slightly. Reserve.

  • Step 4.

    Slice sausage into 16 bite-size pieces. Saute for 3-5 minutes over medium-high heat.

  • Step 5.

    Pipe a dollop of mayo on the 8 slices of bread. Top with sausage, drizzle with reduce sherry vinegar. Top with grilled pear.

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