Chorizo and Pear Crostini

Our Chorizo and Pear Crostini combine Hungry Planet Chorizo™ and grilled pears to create a perfect pair. This recipe is quick, easy, and delectable.

4 ounce Hungry Planet Chorizo™
⅓ cup sherry vinegar
2 pears
2 teaspoons vegan mayonnaise
8 slices French or Vienna bread
* Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.

Step 1.

Roll the 4 ounce Hungry Planet Chorizo™ into a sausage approximately 1 inch thick. Partially freeze, around 10 to 15 minutes.
Step 2.

Reduce ⅓ cup sherry vinegar to a glaze, about 5 teaspoons. Reserve.
Step 3.

Cut both (2) pears into eighths. Grill pears quickly to char slightly. Reserve.
Step 4.

Slice sausage into 16 bite-size pieces. Saute for 3 to 5 minutes over medium-high heat.
Step 5.

Pipe a dollop of mayonnaise on the 8 slices of bread. Top with sausage, drizzle with reduce sherry vinegar. Top with grilled pear.