Chorizo and Pear Crostini
Our Chorizo and Pear Crostini combine Hungry Planet Chorizo™ and grilled pears to create a perfect pair. This recipe is quick, easy, and delectable.
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Roll the 4 ounce Hungry Planet Chorizo™ into a sausage approximately 1 inch thick. Partially freeze, around 10 to 15 minutes.
Reduce ⅓ cup sherry vinegar to a glaze, about 5 teaspoons. Reserve.
Cut both (2) pears into eighths. Grill pears quickly to char slightly. Reserve.
Slice sausage into 16 bite-size pieces. Saute for 3 to 5 minutes over medium-high heat.
Pipe a dollop of mayonnaise on the 8 slices of bread. Top with sausage, drizzle with reduce sherry vinegar. Top with grilled pear.