Ingredients:
- 4 ounce Hungry Planet Chorizo™
- ⅓ cup sherry vinegar
- 2 pears
- 2 teaspoons vegan mayonnaise
- 8 slices French or Vienna bread
- * Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.
Chorizo and Pear Crostini
Our Chorizo and Pear Crostini combine Hungry Planet Chorizo™ and grilled pears to create a perfect pair. This recipe is quick, easy, and delectable.
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25 min
Preparation
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10 min
Cooking
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35 min
Total time
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4
Servings
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Easy
Level
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6
Ingredients
Are you a professional chef? Click the link below to access a foodservice-ready version of this recipe, scaled to 25 portions.
Foodservice RecipeInstructions:
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Step 1.
Roll the 4 ounce Hungry Planet Chorizo™ into a sausage approximately 1 inch thick. Partially freeze, around 10 to 15 minutes.
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Step 2.
Reduce ⅓ cup sherry vinegar to a glaze, about 5 teaspoons. Reserve.
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Step 3.
Cut both (2) pears into eighths. Grill pears quickly to char slightly. Reserve.
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Step 4.
Slice sausage into 16 bite-size pieces. Saute for 3 to 5 minutes over medium-high heat.
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Step 5.
Pipe a dollop of mayonnaise on the 8 slices of bread. Top with sausage, drizzle with reduce sherry vinegar. Top with grilled pear.
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