Chorizo and Pear Crostini

Our Chorizo and Pear Crostini combine Hungry Planet Chorizo™ and grilled pears to create a perfect pair. This recipe is quick, easy, and delectable.

  • 25 min

  • 10 min

  • 35 min

    Total time
  • 4

  • Easy

  • 6


Are you a professional chef? Click the link below to access a foodservice-ready version of this recipe, scaled to 25 portions.

Foodservice Recipe


  • 4 ounce Hungry Planet Chorizo™Buy Now
  • ⅓ cup sherry vinegar
  • 2 pears
  • 2 teaspoons vegan mayonnaise
  • 8 slices French or Vienna bread
  • * Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.


  • Step 1.

    Roll the 4 ounce Hungry Planet Chorizo™ into a sausage approximately 1 inch thick. Partially freeze, around 10 to 15 minutes.

  • Step 2.

    Reduce ⅓ cup sherry vinegar to a glaze, about 5 teaspoons. Reserve.

  • Step 3.

    Cut both (2) pears into eighths. Grill pears quickly to char slightly. Reserve.

  • Step 4.

    Slice sausage into 16 bite-size pieces. Saute for 3 to 5 minutes over medium-high heat.

  • Step 5.

    Pipe a dollop of mayonnaise on the 8 slices of bread. Top with sausage, drizzle with reduce sherry vinegar. Top with grilled pear.

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