Crispy Chicken Wrap Hack

  • 5 min

  • 7 min

  • 12 min

    Total time
  • 4

  • Easy

  • 7


Are you a professional chef? Click the link below to access a foodservice ready version of this recipe, scaled to 25 portions.

Foodservice Recipe


  • 4 10" tortillas
  • 4 tbsp Gulden's Mustard
  • 4 Hungry Planet Chicken™ Crispy & FriedBuy Now
  • 4 tbsp pickled onions
  • 2 cups vegan mozzerella cheese
  • 2 cups raw spinach
  • * Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.


  • Step 1.

    Slice along the radius of a tortilla (from the center to the edge). Mentally divide the tortilla into 4 corners. With the slit closest to you, spread mustard on the corner to the left of the slit.

  • Step 2.

    Arrange the Hungry Planet Chicken™ Crispy & Fried and pickled onions on the corner above the mustard.

  • Step 3.

    Add the cheese to the right of the Hungry Planet Chicken™ Crispy & Fried and spinach to the last corner (use the picture as a guide).

  • Step 4.

    Begin folding by placing the corner with the mustard on the Hungry Planet Chicken™ Crispy & Fried, then folding that on top of the cheese, lastly folding it all onto the spinach. It should look like a triangular pocket.

  • Step 5.

    Heat on a griddle press or in a lightly oiled pan, pressing down to secure the wrap, and flipping halfway so both sides and crisp.

  • Step 6.

    Serve hot.

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