Preheat oven to 425°F. Combine 12 oz Hungry Planet Chicken™, 1 tsp chili powder, 1 tsp cumin, kosher salt, ¼ tsp black pepper, and ½ tsp garlic powder. Flatten on an oiled sheet pan and bake for 8-10 minutes. Remove, dice and set aside. Reduce oven temperature to 350°F.
Place one third of the enchilada sauce in the bottom of a baking pan. Cover sauce with eight tortillas, followed by one third of the tomatoes and green chillis evenly dispersed. Add one third of the reserved Hungry Planet Chicken™ evenly over tomato mixture and repeat two more times. Top with cheese blend.
Cover very tightly with foil and bake at 350°F for 20 minutes. Remove foil and return to oven. Bake until cheese is golden brown, about 10-15 minutes. Remove from oven and allow to rest for 15 minutes before serving.