Italian Meatballs with Spaghetti Squash

Photo credit: Abirami Gunasekaran

2 Spaghetti Squashes ~ 2 lbs
4 tbsp Extra Virgin Olive Oil
3/4 tsp Kosher Salt
4 tbsp Vegan Butter
2 packs Hungry Planet Italian Sausage™ MeatballsBuy Now
2 cups Tomato Marinara Sauce
6 tbsp Grated Dry Vegan Parmesan
* Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.

Step 1.

Split squash in half and remove seeds. Drizzle with olive oil and salt and place in a roasting pan covered with foil, skin side up, add 1/4 cup of water in the pan. Roast in oven at 400°F for 30-45 minutes or until squash is cooked. Allow to cool slightly before scraping out the flesh with a fork. Set aside.
Step 2.

Heat butter over medium heat. Add Hungry Planet Italian Sausage™️ Meatballs and lightly saute for 2-3 minutes. Add the tomato sauce and simmer for 10 minutes. Add the cooked squash and stir gently to combine. Taste for seasoning.
Step 3.

Top with grated vegan parmesan cheese.