Italian Sausage Lasagna Roll Ups

  • 18 min

    Preparation
  • 8 min

    Cooking
  • 26 min

    Total time
  • 4

    Servings
  • Moderate

    Level
  • 11

    Ingredients

Ingredients:

  • 6 oz or 8 Lasagna Noodles
  • ⅓ cup vegan ricotta
  • ½ c green bell peppers, chopped
  • ½ c onions, chopped
  • ½ teaspoon of crushed red pepper flakes
  • ½ cup chopped basil, plus more for garnish
  • 3 cups of marinara
  • 1 cup vegan mozzarella
  • ¼ cup of vegan parmesan cheese
  • 1 ½ cup of chopped Kale
  • 12oz Hungry Planet Italian Sausage™ Crumble

Instructions:

  • Step 1.

    Preheat oven to 350°F.

  • Step 2.

    Heat a nonstick skillet with oil in it, medium high heat. Cook bell peppers and sausage for 2 minutes. After 2 mins, add Hungry Planet Italian Sausage™ Crumble, and cook for another 4 minutes. Add crushed red pepper flakes, basil and marinara. Cook for another minute.

  • Step 3.

    To make a rollup, lay down lasagna noodles. Add ricotta, sauce and sausage mixture, and mozzarella. Roll up tightly. Repeat with the remaining noodles.

  • Step 4.

    In a casserole dish place a thin layer of sauce on the bottom. Add rollups on top. Add more sauce on top. Top with parmesan cheese.

  • Step 5.

    Bake for 30 minutes, covered. Garnish with fresh basil.

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