Back

Italian Pasta Skillet

Don’t go looking any further for a quick, easy, delicious, and nutritious recipe! Italian Pasta Skillet, made with plant-based meat, is a perfect meal for one or a crowd.

6 min

Preparation
18 min

Cooking
24 min

Total time
4

Servings
Easy

Level
10

Ingredients

Ingredients
Instructions
Buy Meat

Ingredients:

12 oz Hungry Planet Beef™ Plant-Based GroundBuy Now
8 ounce macaroni, penne, rigatoni noodles, cooked per package directions
1½ tablespoons olive oil
1½ cups zucchini, sliced
1 cup onions, chopped
1 cup green peppers
3 cups tomato sauce
1 teaspoon Italian seasoning
2 teaspoons crushed red pepper flakes
6 sprigs Basil, fresh, chopped

Instructions:

Step 1.

Season the Hungry Planet Beef™️ with salt and pepper. Pinch off onto a sheet pan sprayed with pan spray and bake for 15 minutes on 425°F.
Step 2.

While Hungry Planet Beef™ is cooking in the oven, in a large skillet, heat olive oil until lightly smoking. Add onions and green peppers and sauté for 3 minutes. Add garlic and cook for another minute.
Step 3.

Add zucchini and saute for 2-3 minutes.
Step 4.

Add tomato sauce, crushed red pepper flakes, and Italian seasoning. Turn heat down and let simmer for 12 minutes.
Step 5.

Stir in cooked pasta and Hungry Planet Beef™. Return to a simmer for 1 minute and serve hot.