Korean Beef and Vegetables Stir Fry

Plenty of crunch and deep umami flavor? You got it! This colorful Korean stir-fry recipe rivals your favorite take-out.

Photos by: Preethi V.  @cookingwithpree

  • 10 min

  • 10 min

  • 20 min

    Total time
  • 4

  • Easy

  • 10


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Click the link below to access a foodservice ready version of this recipe, scaled to 25 portions.

Foodservice Recipe


  • 1/2 cup Soy sauce, low sodium
  • 4 tbsp Brown sugar, packed
  • 4 tsp Oil, sesame
  • 2 tsp Sambal Olek
  • 2 tsp Garlic clove, finely minced
  • 2 tbsp Ginger root, raw
  • 4 cups Vegetable, stir fry blend
  • 1/2 tsp Salt
  • 1/4 tsp black pepper
  • 2 Cups Hungry Planet Beef™Buy Now


  • Step 1.

    In a large bowl, combine 1/2 cup soy sauce, 4 tbsp brown sugar, 4 tsp sesame oil, 2 tsp sambal olek, 2 tsp minced garlic, and 2 tbsp grated ginger. Reserve this sauce for step 4.

  • Step 2.

    Heat a non-stick pan over medium high heat. Add 1 qt vegetables and 2 tbsp water. Cook until tender crisp, 3-5 minutes. Season with salt & pepper. Remove from pan.

  • Step 3.

    Add drizzle of oil to the empty stir fry pan and heat until smoking. Add crumbled Hungry Planet Beef™. Saute until browned, about 3-5 minutes.

  • Step 4.

    Stir sauce into beef and heat thoroughly. Add vegetables to the beef and mix, or serve beef and vegetables side-by-side.

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