Monster Chicken Sammie

A delicious, plant-based chicken sandwich, with a Monster spin! Craft this fun Halloween-themed recipe for a protein-packed, nutritious meal.

  • 12 min

  • 8 min

  • 20 min

    Total time
  • 4

  • Easy

  • 11



  • 8 ounce Hungry Planet Chicken™ Crispy & FriedBuy Now
  • 2 tablespoons olive oil
  • 4 sesame seed burger buns
  • 4 white cheddar cheese slices
  • 4 tomato slices
  • 4 lettuce leaves
  • 4 dill pickle sandwich slices
  • 8 pimento stuffed green olives
  • Mayonnaise
  • 8 toothpicks
  • * Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.


  • Step 1.

    Warm olive oil in a medium skillet over medium heat. When oil begins to simmer, add Hungry Planet Chicken™️ Crispy & Fried patties and cook for 3 to 4 minutes per side.

  • Step 2.

    While patties are cooking, cut 1 side of each cheddar slice in a zigzag pattern using the tip of a knife, so you end up with 4 to 6 sets of 'teeth'.

  • Step 3.

    Toast the burger buns, cut side up, for 1 minute until golden.

  • Step 4.

    For each sandwich, spread the mayonnaise on both halves of the bun. From the bottom up, stack a lettuce leaf, pickle slice (tongue), chicken patty, tomato, cheese (teeth), and then the top of the bun.

  • Step 5.

    Position the top half of the bun at a slight angle so you can see the mouth inside. Skewer the olives on toothpicks to push 2 through the top of the bun to make the eyes. Remove the toothpicks before eating.

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