Mushroom and Swiss Burger

A twist on your favorite American burger with a special touch of sautéed mushrooms and pull-apart-worthy cheese.

12 oz Hungry Planet Beef™ Plant-Based GroundBuy Now
2 cups button mushrooms, sliced
½ cup onions, sliced
1 cup vegan mayonnaise
1 cup vegan parmesan cheese
1 teaspoon roasted garlic puree
1 cup vegan swiss cheese or Miyoko's Liquid Mozzarella
4 hamburger buns
4 tablespoons of vegetable oil
Salt and pepper to taste
* Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.

Step 1.

Preheat oven to 400°F.
Step 2.

In a small bowl, mix together mayo, parmesan cheese, and garlic puree. Set aside.
Step 3.

Add 2 tablespoons of vegetable oil in a large-sized skillet. Heat on medium heat and add mushrooms and onions. Season with salt and pepper and cook until soft, about 10 minutes. Remove from pan, and set aside.
Step 4.

In the same skillet, add 2 tablespoons of oil. Separate Hungry Planet Beef™ into 4- 3 ounce portions and shape into patties. Add patties to pan and cook on both sides for about 5 minutes, Season with salt. Keep burgers on pan and top with mozzarella. Place in oven for 4 minutes or until cheese has started to bubble.
Step 5.

Remove from oven and top with onion and mushroom mixture.
Step 6.

To assemble, spread mayo mixture onto burger buns, and then add the burger from the pan and top with lettuce.