Ingredients:
- 4 tablespoons vegetable oil, divided
- 6 taco (4½ inch) or 2 large (10 - 12 inch) flour tortillas
- 12 ounce Hungry Planet Beef™ Plant-Based GroundBuy Now
- 1 packet taco seasoning
- ⅔ cup water
- 1 tablespoon distilled white vinegar
- 1 - 15 ounce can vegan refried beans
- 1 - 10 ounce can enchilada sauce, or salsa
- 2 cups shredded vegan cheese
- Optional Toppings: diced tomatoes, shredded lettuce, sliced green onions, pickled jalapeños, vegan sour cream
- * Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.