Pork Banh Mi

  • 12 min

    Preparation
  • 10 min

    Cooking
  • 22 min

    Total time
  • 4

    Servings
  • Easy

    Level
  • 16

    Ingredients

Are you a professional chef? Click the link below to access a foodservice ready version of this recipe, scaled to 25 portions.

Foodservice Recipe

Ingredients:

  • 1 tbsp granulated white sugar
  • 2 tbsp white vinegar
  • 1/8 tsp kosher salt
  • 1 cup shredded raw carrots
  • 12.00 oz Hungry Planet Pork
  • 5 tsp lemongrass paste
  • 1 tbsp soy sauce, low sodium
  • 1 tbsp Fresh, minced ginger
  • 1 tsp Garlic clove, finely minced
  • 5 tsp Oil, canola
  • 4 Sesame seed buns
  • 8 tbsp Vegan Mayonnaise
  • ~1/4 cup thinly sliced cucumber
  • 1 thinly sliced raw jalapeno pepper
  • 1/2 cup cilantro
  • * Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.

Instructions:

  • Step 1.

    Combine the sugar, white vinegar, and kosher salt. Add carrots, cover and refrigerate for 12 hours.

  • Step 2.

    Combine Hungry Planet Pork, lemongrass paste, soy sauce, minced ginger, minced garlic, and canola oil. Form into 3 3/4 oz patties.

  • Step 3.

    Brush burgers with canola oil and grill at high temperature for 3-4 minutes per side. OR, Saute in canola oil over medium-high heat for 3-4 minutes per side.

  • Step 4.

    Toast sesame buns. Spread mayo on bun tops and bottoms. Arrange thinly sliced cucumbers on bun, then jalapeno.

  • Step 5.

    Top cucumber-jalapeno with cooked Lemongrass Pork Burger. Top burger with pickled carrots and cilantro sprigs.

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