Pork Fried Rice

A simple and quick plant-based pork fried rice meal good for your health and your taste buds!

1 teaspoon canola oil
1 teaspoon sesame oil, salad or cooking
6 ounce Hungry Planet Pork™ Plant-Based GroundBuy Now
¼ teaspoon red pepper flakes
½ teaspoon raw garlic, minced
¾ teaspoon raw ginger root, minced
3 tablespoons scallion onions, chopped
1 pound medium-grained white rice, cooked
1⅓ cups frozen peas and carrots
2 tablespoons soy sauce
1 vegan egg, scrambled, chopped
* Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.

Step 1.

Combine 1 teaspoon of canola and 1 teaspoon of sesame oil. Heat half of the oil over high heat.
Step 2.

Break the 6 ounce Hungry Planet Pork™ into bite-size pieces and stir-fry in the smoking hot oil until lightly browned, about 3 minutes. Remove from pan.
Step 3.

Add remaining oil to pan. Add ¼ teaspoon red pepper flakes, ½ teaspoon garlic, ¾ teaspoon ginger, and 3 tablespoons scallions. Stir-fry for 1 minute.
Step 4.

Add 1 pound cooked rice and stir-fry until rice is hot.
Step 5.

Add 1⅓ cups peas and carrots, 2 tablespoons soy sauce, chopped scrambled vegan egg, and stir-fried pork. Stir-fry until hot.

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