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Pork Fried Rice

Classic pork fried rice made with Hungry Planet Pork™ and seasoned with garlic, ginger, scallions and red pepper flakes.

  • 10 min

    Preparation

  • 10 min

    Cooking

  • 20 min

    Total time

  • 4

    Servings

  • Easy

    Level

  • 11

    Ingredients

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Foodservice Recipe

Ingredients:

  • 1 tsp Canola Oil
  • 1 tsp Sesame Oil (salad or cooking)
  • 6 oz Hungry Planet Pork™Buy Now
  • ¼ tsp Red Pepper Flakes
  • ½ tsp Raw Garlic (minced)
  • ¾ tsp Raw Ginger Root (minced)
  • 3 tbsp Scallion Onions (chopped)
  • 1 lb Medium-Grained White Rice (cooked)
  • 1 ⅓ cup Frozen Peas and Carrots
  • 2 tbsp Soy Sauce
  • 1 Vegan Egg (scrambled and chopped)

Instructions:

  • Step 1.

    Combine the 1 tsp canola and 1 tsp sesame oil. Heat half of the oil over high heat.

  • Step 2.

    Break the 6 oz Hungry Planet Pork™ into bite-size pieces and stir-fry in the smoking hot oil until lightly browned, about 3 minutes. Remove from pan.

  • Step 3.

    Add remaining oil to pan. Add ¼ tsp red pepper flakes, ½ tsp garlic, ¾ tsp ginger, and 3 tbsp scallions. Stir-fry for one minute.

  • Step 4.

    Add 1 lb cooked rice and stir-fry until rice is hot.

  • Step 5.

    Add 1 ⅓ cup peas and carrots, 2 tbsp soy sauce, chopped scrambled vegan egg, and the stir-fried pork. Stir-fry until hot.

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