Pork Spiedini

Looking for delicious food made healthier? Look no further! Enjoy our plant-based Pork Spiedini recipe as an appetizer or dinner – yum!

  • 10 min

    Preparation
  • 16 min

    Cooking
  • 26 min

    Total time
  • 4

    Servings
  • Moderate

    Level
  • 15

    Ingredients

Are you a professional chef? Click the link below to access a foodservice-ready version of this recipe, scaled to 25 portions.

Foodservice Recipe

Ingredients:

  • 1½ cups Panko Bread Crumbs
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 teaspoons fresh lemon zest
  • 1 tablespoon fresh parsley, chopped
  • 2 teaspoons garlic, fresh, chopped
  • ½ cup onion, finely chopped
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • ½ teaspoon dried sage
  • 24 ounce Hungry Planet Pork™ Plant-Based GroundBuy Now
  • 2 tablespoons, parsley, chopped
  • ½ cup of stone-ground mustard
  • 4 medium-sized skewers

Instructions:

  • Step 1.

    Pre-heat oven to 350℉.

  • Step 2.

    In a small bowl, mix together breading ingredients (first five ingredients) and set aside.

  • Step 3.

    Add 2 tablespoons of oil into a medium-sized skillet, on medium heat. Once hot, add onions, garlic, salt, pepper, thyme, and sage. Cook until onions are tender, about 6 minutes. Once cooked, remove the mixture from the pan and set it aside to cool.

  • Step 4.

    In a large bowl, combine Hungry Planet Pork, onion mixture, and parsley. Mix until well combined. Once mixed, separate pork into 12-2 ounce meatballs. Once formed, place meatballs onto a plate. Using a brush or your fingers, lightly coat meatballs in mustard. When meatballs are fully coated, dredge each piece in the breading mixture and evenly coat.

  • Step 5.

    Once your meatballs are prepared, take your wooden skewer and place 3 on each.

  • Step 6.

    Add 2 tablespoons of oil into a large, oven-proof skillet, on medium-high heat. Once hot, place skewers down and cook on each side until golden brown, about 6 minutes. Once browned, place skewers onto the oven and cook another 4 to 5 minutes or until internal temperature reaches 160℉.

  • Step 7.

    Serve pork spiedini with mashed potatoes and your favorite seasonal vegetables, a simple angel hair pasta, or as an easy appetizer for any party.

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