Back

Pork Spring Rolls

Homemade, healthy, quick, and delicious Pork Spring Rolls for family and friends. Made with Hungry Planet Pork™, this plant-based recipe will become a staple in your home.

  • 10 min

    Preparation

  • 4 min

    Cooking

  • 14 min

    Total time

  • 4

    Servings

  • Easy

    Level

  • 7

    Ingredients

Share this

Print this recipe

Are you a professional chef? Click the link below to access a foodservice-ready version of this recipe, scaled to 25 portions.

Foodservice Recipe

Ingredients:

  • 1½ cups Hungry Planet Pork™ Plant-Based GroundBuy Now
  • 4 tablespoons ginger root, minced
  • 2 cups Coleslaw mix
  • 1¼ tablespoons hot and sour paste
  • 1⅔ cups cilantro, chopped
  • 12 wonton wrappers
  • * Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.

Instructions:

  • Step 1.

    In a medium bowl mix 1½ cups Hungry Planet Pork™, 4 tablespoons ginger, 2 cups coleslaw mix, 1¼ tablespoons hot and sour paste, and 1⅔ cups cilantro.

  • Step 2.

    Place 1½ ounce of filling on a spring roll wrapper. Roll very tight and use water to seal the wrapper.

  • Step 3.

    Heat oil in a pot until 350°F. Deep-fry spring rolls in oil for 2 to 4 minutes or until golden.

Other DELICIOUS RECIPES you may enjoy.
Crab Bisque

Made with Hungry Planet Crab™ Plant-Based Ground
Pork Meatballs with Apple & Onion

Made with Hungry Planet Pork™ Plant-Based Ground
Italian Sausage, Spinach, and Garlic Cream Flatbread

Made with Hungry Planet Italian Sausage™ Plant-Based Ground

Chicken and Dumplings

Made with Hungry Planet Chicken™ Grilled & Diced
Chicken Caesar Salad

Made with Hungry Planet Chicken™ Grilled Strips
Gyoza Fried Rice

Made with Hungry Planet Pork™ Gyoza