Ingredients:
- 1 ½ cups Hungry Planet Pork™
- 4 tbsp ginger root, minced
- 2 cups Coleslaw mix
- 1 ¼ tbsp hot and sour paste
- 1 ⅔ cups cup cilantro chopped
- 12 wonton wrappers
Pork Spring Rolls
Simple plant-based pork spring rolls with lots of crunch.
10 min
Preparation
4 min
Cooking
14 min
Total time
4
Servings
Easy
Level
6
Ingredients
Are you a professional chef?
Click the link below to access a foodservice ready version of this recipe, scaled to 25 portions.
Foodservice RecipeInstructions:
Step 1.
In a medium bowl mix 1 ½ cups Hungry Planet Pork™, 4 tbsp ginger, 2 cups coleslaw mix, 1 ¼ tbsp hot and sour paste, and 1 ⅔ cups cilantro.
Step 2.
Place 1.5 oz of filling on a spring roll wrapper. Roll very tight and use water to seal the wrapper.
Step 3.
Heat oil in a pot until 350°F. Deep fry spring rolls in oil for 2-4 minutes or until golden.
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