Spaghetti & Meatballs

A plant-based version of the classic and loved-by-all Spaghetti and Meatball dish. A family-friendly scrumptious and healthy dinner recipe!

  • 10 min

  • 20 min

  • 30 min

    Total time
  • 4

  • Easy

  • 9



  • 1 pound spaghetti noodles
  • 8 ounce Hungry Planet Italian Sausage™ MeatballsBuy Now
  • 1 can spaghetti sauce
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • Parmesan cheese
  • Salt and pepper, to taste
  • * Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.


  • Step 1.

    Boil water and cook spaghetti noodles according to instructions. Add the spaghetti sauce and simmer for 10 minutes.

  • Step 2.

    In a medium-sized skillet, heat 2 tablespoons of olive oil on medium heat. Once hot, add Hungry Planet Italian Sausage™ Meatballs and cook, browning on all sides and internal temperature reaches 165°F. Add the cooked noodles and stir gently to combine. Add seasoning for taste.

  • Step 3.

    Top with grated parmesan cheese and serve.

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