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Stacked Taco Burger

Can’t decide between a taco or burger for dinner? Have both! The Stacked Taco Burger recipe, featuring Hungry Planet Beef™, is the best of both worlds.

10 min

Preparation
10 min

Cooking
20 min

Total time
4

Servings
Easy

Level
13

Ingredients

Ingredients
Instructions
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Ingredients:

1 tablespoon vegetable oil
½ cup onion, diced
1 tablespoon garlic, chopped
8 ounce Hungry Planet Beef™ Plant-Based GroundBuy Now
1 package dry taco seasoning mix, low sodium
½ cup water
4 hamburger buns
1 cup vegan pepper jack cheese
Red taco sauce, to taste
Romaine lettuce, shredded
1 cup guacamole
1/4 cup fried onions
* Please use whatever products you have in your kitchen; vegan ingredients are just what we have in ours.

Instructions:

Step 1.

In a medium skillet add 1 tablespoon of vegetable oil. Turn heat to medium. Add the ½ cup onion and 1 tablespoon chopped garlic. Saute until onions are translucent.
Step 2.

Increase heat to medium-high and add 8 ounces of Hungry Planet Beef™. Brown the meat, 8 to 10 minutes.
Step 3.

When beef is browned, add 1 package of dry taco seasoning mix and ½ cup water. Blend well. Simmer on low for 2 to 3 minutes or until liquid is absorbed.
Step 4.

Build the Taco Burger: Toast the 4 hamburger buns. Portion salsa on bun and top with shredded lettuce. Portion the Hungry Planet Beef™ taco meat on one side of the bun and top with pepper jack cheese. Top with guacamole, fried onions, and then bun.