“I love the ground, strips or chicken patties in any recipe that calls for regular chicken — choosing plant-based meats allows me to reap the health benefits without sacrificing taste or texture.”
Alex Caspero MA, RD
Crab Onigiri
Made with Hungry Planet Crab™ Plant-Based Crab Cakes
Crab Rangoon Crisps
Made with Hungry Planet Crab™ Cakes
Corn Chowder Crab Cakes
Made with Hungry Planet Crab™ Plant-Based Crab Cakes
Crab and Artichoke Dip
Made with Hungry Planet Crab™️ Cakes
Maryland-Style Crab Cakes
Made with Hungry Planet Crab™ Plant-Based Crabcakes