Chicken Marsala Meatballs

Instructions:

• Step 1.

  Preheat oven to 400°F. Make the meatballs by mixing together all these ingredients: 1 pound Hungry Planet Chicken™, 4 ounce finely chopped white mushrooms, ⅓ cup bread crumbs, 4 tablespoons vegan parmesan cheese, grated, 1 teaspoon garlic, minced, 2 tablespoons parsley, 1 teaspoon salt, and ½ teaspoon pepper.

• Step 2.

  Using 2 tablespoons of meatball mixture, form the meat mixture into balls about 2 tablespoons each and place on a baking sheet. Bake for 10 minutes.

• Step 3.

  While the meatballs are cooking, make the marsala sauce. Melt the vegan butter and sweat the garlic and shallots for 3 to 4 minutes. Add the flour and stir smooth. Cook for 2 minutes.

• Step 4.

  Whisk the marsala wine and vegetable stock into the flour mixture. Simmer for 6 to 7 minutes. Season with kosher salt and pepper. Set aside.

• Step 5.

  In a large skillet, melt 2¼ teaspoons vegan butter and add oyster mushrooms. Saute for 2-3 minutes. Add the completed marsala sauce and bring to a simmer.

• Step 6.

  Add the cooked meatballs to the sauce, cover, and simmer for 7 to 8 minutes.

• Step 7.

  Garnish with parsley and enjoy! Recommended side: Bowtie Pasta